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Wet hopped pale ale, 5% abv 30 IBU
A seasonal 5% abv wet hopped pale ale brewed with Pale malt from Maltwerks, locally grown triticale and 100 lbs of freshly picked wet Chinook hops from Civil Sass Hops! Wet hopped beers are different from most beers in that they only use undried whole cone hops (vs dried hop pellets in most beers). Think of the difference between cooking with fresh basil versus dried basil, the same is true for hops. This beer locks in the fresh green aromatics of freshly picked hops.- Malt: Maltwerks Pale malt, Sleepy Bison Acres triticale
- Hops: 100 lbs of fresh, undried MN grown Chinook from Civil Sass Hops
- Yeast: German ale yeast
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West Coast-style IPA, 6.5% abv 50 IBU
Named after an infamous trail at Mount Kato, this IPA is clear and clean with some bitterness and a touch of honey-like sweetness from the malt. We'll be donating a portion of the proceeds to MAMB - Mankato Area Mountain Bikers to help build and maintain local bike trails and Key City Bike to help support their bicycle safety and education work in our community.- Malt: Rahr North Star pilsner, Rahr Two Row pale
- Hops: MN grown Cascade, WI grown Southern Cross, WI grown Michigan Copper
- Yeast: Lutra kveik
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Hazy IPA, 6.5% abv 40 IBU
This seasonal summer hazy IPA packs a tropical punch with hefty doses of Sultana, Vic Secret & Minnesota grown Cashmere hops from Civil Sass Hops. Enjoy the vibes while they last!- Malt: Rahr Old World pilsner, Rahr white wheat malt, flaked oats, Fischer's Sleepy Bison Acres wheat
- Hops: MN grown Cashmere, Australian Vic Secret, U.S. Sultana
- Yeast: Hornindal kveik
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Czech-style amber lager, 4.7% abv 25 IBU
Inspired by a walk through Prague's Old Town to see the Astronomical Clock, this malt-driven amber lager is similar to amber lagers you'd find on the patios in Old Town Square. We used a single decoction mash to bring out caramel and toast notes from the malt. Wisconsin grown Saaz hops provide floral notes and a classic Czech lager yeast keep it clean with cold conditioning for over two months.- Malt: Rahr North Star pilsner, Rahr Munich 5L, other dark specialty malts
- Hops: WI grown Saaz
- Yeast: Czech lager yeast
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Raspberry Sour Ale, 6% abv 5 IBU
Our original fruited sour with medium body from wheat and oats. It has light tartness and a bit of sweetness from over 400 pounds of REAL raspberry purée!- Malt: Rahr Old World pilsner, Rahr white wheat malt, flaked oats, Fischer's Sleepy Bison Acres wheat
- Hops: Varies
- Microbes: British ale yeast, lactic acid bacteria
- Other: raspberry pureé
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Bourbon Barrel-Aged Imperial Porter, 10% abv 30 IBU
A strong porter brewed with caramelized melter honey from Gardner Bees in Sleepy Eye, MN in early 2021, it was then transferred into two Old Fitzgerald bourbon barrels and aged for over a year. Enjoy the smooth barrel character in this sipper!- Malt: Maltwerks Munich, Maltwerks Aromatic, flaked oats, several dark specialty malts
- Hops: IA grown Saaz
- Yeast: British ale
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Oktoberfest-style lager, 5% abv 20 IBU
This light amber hued Oktoberfest-style lager is brewed with Rahr Malting Co. North Star Pilsner and Munich malts, MN grown Civil Sass Hops Willamette hops and classic German lager yeast for clean, crisp malty goodness. We cold conditioned it for eight weeks to ensure ultimate enjoyability!- Malt: Rahr North Star Pilsner, Rahr Munich 5L
- Hops: MN grown Willamette
- Yeast: Bavarian lager yeast
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Lemon meringue pie-inspired sour ale, 6% abv 5 IBU
Brewed with real lemon puree, lemon zest, Madagascar vanilla and it also contains lactose for some sweetness and body, this is a refreshing treat for hot summer days!- Malt: Rahr Old World pilsner, Maltwerks malted oats, Fischer's Sleepy Bison Acres wheat
- Hops: Mandarina Bavaria
- Microbes: Hornindal kveik, lactic acid bacteria
- Other: lemon puree, lemon zest, Madagascar vanilla, lactose
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Fruited hard seltzer, 6% abv 0 IBU
Our original hard seltzer made with all gluten-free ingredients: organic turbinado sugar, Michigan grown Montmorency cherry juice and lime. Refreshing balance of cherry and citrus!- Malt: none
- Hops: none
- Yeast: Lutra kveik
- Other: Montmorency cherry juice, lime
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Minnesota Amber Ale, 5.5% abv 25 IBU
Made with a balance between malt and hops, this amber ale is brewed with nearly all Minnesota ingredients including locally grown perennial Kernza grain from Lane Ridge Farm in Saint Peter, MN.- Malt: Rahr Two Row malt, Maltwerks Munich, Kernza, dark specialty malts
- Hops: MN grown Cascade
- Yeast: American ale
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West Coast-style IPA, 6.5% abv 60 IBU
A West Coast-style IPA that toes the line between malt and the tropical/pine notes from El Dorado, Galaxy and MN grown Chinook hops. Just the right amount of bitterness.- Malt: Maltwerks Pale and Munich malts, flaked barley
- Hops: El Dorado, Galaxy and MN grown Chinook
- Yeast: Lutra kveik
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German-style amber lager, 5.5% abv 20 IBU
In the style of a Vienna-style lager, this orange hued amber lager is malt forward with toast and cracker notes. It was cold conditioned for nearly two months for a clean finish.- Malt: Maltwerks Vienna malt, Maltwerks Munich malt, Maltwerks Pilsner malt, Melanoidin malt
- Hops: MN grown Willamette
- Yeast: Bavarian lager yeast
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Fruited sour ale, 6% abv 5 IBU
A lightly tart sour ale infused with dried hibiscus flowers and hundreds of pounds of real strawberry pureé.- Malt: Rahr North Star pilsner, Rahr White Wheat malt, Maltwerks Munich malt, Sleepy Bison Acres unmalted wheat, flaked oats
- Hops: Varies
- Yeast: American ale yeast, lactic acid bacteria
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4x5 oz pours of any beer
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Please see the list at the register