Menus
-
Hazy pale ale, 5.5% abv 30 IBU
Our seasonal beer celebrating the bright warm sun of late winter/early spring. This delicious hazy pale ale features zesty citrus and tropical notes.- Malt: Rahr North Star pilsner malt, Rahr white wheat malt, Sleepy Bison Acres wheat and flaked oats
- Hops: Civil Sass Centennial hops plus Sabro Incognito, Lotus lupulin powder, Trident hop blend and Mosaic Spectrum
- Yeast: Omega Cosmic Punch
-
Scottish Export-style Ale, 5.8% abv 15 IBU
A true-to-style malty Scottish amber ale brewed with all Scottish malt and a classic Scottish yeast. Expect bready malt notes with light caramel accents; it is a perfect pint for chilly winter days and nights.- Malt: Simpson’s Golden Promise malt, Simpson’s Red Rye Crystal malt, Simpson’s DRC malt, flaked maize
- Hops: British Phoenix hops
- Yeast: Scottish ale
-
Hazy IPA, 7% abv 35 IBU
A new hazy IPA made with a unique new yeast that accentuates the hops we added. We used MN & WI grown Triumph & Saaz hops in the mash, the Cryo Pop blend in the whirlpool and dry hopped it with Cryo Pop and New Zealand Nelson Sauvin. We also added Phantasm, a powdered version of New Zealand Sauvignon Blanc grape skins that adds even more tropical fruit notes!- Malt: Rahr North Star pilsner malt, Rahr white wheat malt, flaked oats, Sleepy Bison Acres wheat
- Hops: MN Triumph, WI Saaz, Cryo Pop Blend, New Zealand Nelson Sauvin
- Yeast: Omega Cosmic Punch
-
German-style black lager, 5% abv 20 IBU
A taproom favorite German-style black lager made with Pilsner, Munich and dark de-bittered roasted malts for a light-medium bodied, smooth dark lager with delicious toasted malt depth and coffee/chocolate notes!- Malt: Rahr North Star pilsner malt, Gambrinus Dark Munich Malt, de-bittered roasted malts
- Hops: Civil Sass Willamette hops
- Yeast: German lager yeast
-
Double dry hopped double IPA, 8% abv, 65 IBU
Our rotating double IPA made with a unique Norwegian yeast and hopped with Citra Incognito in the whirlpool plus a double dose of Azacca and Strata hops for tropical fruit, mango and dank citrus notes.- Malt: Rahr Two Row malt, Rahr White Wheat malt, Sleepy Bison Acres wheat
- Hops: Citra Incognito, Azacca, Strata
- Yeast: Norwegian Kveik yeast
-
West Coast-style IPA, 6.5% abv 60 IBU
A classic West Coast-style IPA with all 'C' hop varieties that helped build the modern U.S. craft beer industry. We used concentrated Centennial & Columbus hops plus MN grown Civil Sass Hops Chinook & Cascade. Firm but refreshing bitterness with pine, resin, floral and citrus notes & a solid malt backbone.- Malt: Rahr Pale malt, Gambrinus Honey malt
- Hops: Centennial Incognito, Columbus Lupomax, Civil Sass Chinook & Cascade
- Yeast: West Coast ale yeast
-
Unfiltered West Coast-style IPA, 6% abv 60 IBU
This unfiltered West Coast-style IPA features 44 lbs of the Yakima Chief Hops 2022 Veterans Hop Blend over a base of Rahr Malting Co. pale and Pilsner malt. The hop blend includes HBC 586, Ekuanot®, Idaho 7®, Chinook and Triumph brand hops from the Pacific Northwest. Yakima Chief Hops is donating up to $3 per pound sold to HunterSeven Foundation, an organization that specializes in medical research and education specifically on the post 9/11 veteran cohort. Find out more at hunterseven.org.- Malt: Rahr North Star pilsner and Two-Row pale malt, locally sourced honey
- Hops: 2022 YCH Veterans Blend
- Yeast: West Coast ale yeast
-
Monster cookie-inspired imperial milk stout, 10% abv 25 IBU
Our seasonal 10% abv monster cookie-inspired imperial milk stout conditioned on a bunch of cacao nibs, vanilla, baking spices and peanut butter essence (*no peanuts were used in this beer, so it is nut allergen free!). The base beer was brewed with a wide variety of dark specialty malts and lactose.- Malt:
- Hops: Varies
- Yeast: American ale yeast
-
Barrel-aged English-style barleywine, 11.8% abv 65 IBU
A wonderfully balanced and complex strong sipping barleywine that aged in Rittenhouse rye whiskey barrels for a year.- Malt: Maltwerks Pale malt, Maltwerks Aromatic malt, flaked barley, Ireks Red Alder malt, medium invert sugar
- Hops: Civil Sass Centennial hops
- Yeast: Voss Kveik
-
Barrel-aged English-style barleywine, 14.2% abv 65 IBU
A wonderfully balanced and complex strong sipping barleywine that aged in Driftless Glen bourbon barrels for a year.- Malt: Maltwerks Pale malt, Maltwerks Aromatic malt, flaked barley, Ireks Red Alder malt, medium invert sugar
- Hops: Civil Sass Centennial hops
- Yeast: Voss Kveik
-
Fruited hard seltzer, 6% abv 0 IBU
Our original hard seltzer made with all gluten-free ingredients: organic turbinado sugar, Michigan grown Montmorency cherry juice and lime. Refreshing balance of cherry and citrus!- Malt: none
- Hops: none
- Yeast: Lutra kveik
- Other: Montmorency cherry juice, lime
-
Robust porter, 6.8% abv 20 IBU
A medium bodied dark ale with dark chocolate and molasses notes alongside classic porter roasted malt character and a hint of oats. A seasonal porter that we brew for the dark days of winter, but to be enjoyed at any time.- Malt: Gambrinus Dark Munich, Rahr Pale malt, flaked oats, several specialty dark malts
- Hops: UK Phoenix
- Yeast: Scottish ale yeast
-
Fruited sour beer, 6% abv 5 IBU
A fall/winter seasonal blackberry raspberry sour beer brewed just before the Mankato River Ramble Bike Tour with hundreds of pounds of real blackberry and raspberry pureé! Lightly tart and berry-filled.- Malt: Rahr North Star pilsner malt, Maltwerks Munich malt, Rahr White Wheat malt, flaked oats, Sleepy Bison Acres wheat
- Hops: Varies
- Yeast: Lactobacillus bacteria & American ale yeast
-
4x5 oz pours of any beer
-
Wet hopped pale ale with MN grown Chinook hops, 5% abv, 30 IBU
-
Hazy pale ale, 5.5% abv, 30 IBU
-
West Coast-style IPA, 6% abv, 60 IBU
-
West Coast-style IPA, 6.5% abv, 60 IBU
-
Double dry hopped double IPA, 8% abv, 65 IBU
-
Hazy IPA, 7% abv, 35 IBU
-
German-style black lager, 5% abv, 20 IBU
-
Northern English Brown Ale, 5% abv, 20 IBU
-
Scottish-style Export Ale, 5.8% abv, 15 IBU
-
Robust porter, 6.8% abv, 25 IBU
-
Monster cookie-inspired imperial milk stout, 10% abv, 25 IBU
-
Rittenhouse Rye whiskey barrel-aged barleywine, 11.8% abv, 65 IBU
-
Driftless Glen bourbon barrel-aged barleywine, 14.2% abv, 65 IBU
-
Lemon meringue-inspired sour beer, 6% abv, 5 IBU
-
Strawberry hibiscus sour beer, 6% abv, 5 IBU
-
Blackberry raspberry sour beer, 6% abv, 5 IBU
-
Fruited hard seltzer with real Michigan Montmorency cherry juice plus lime, 6% abv, 0 IBU (made with gluten free ingredients)
-
Dry hopped mixed culture sour saison, 6% abv, 25 IBU *2021 Minnesota Brewer's Cup Competition 1st place American Wild Ale*
-
Dry hopped sour beer with Brettanomyces yeast, 6% abv, 5 IBU *2021 Minnesota Brewer's Cup Competition 2nd place American Wild Ale*
-
White wine barrel aged sour saison, 7.5% abv, 25 IBU *Funky & tart!*
-
64 fl oz glass growler printed with our logo