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Barrel-aged barleywine-imperial stout blend, 11.5% abv 65 IBU
Our Anniversary barleywine brewed in 2023 and boiled for 5 hours then aged for two years in maple bourbon barrels. After two years of aging it was blended with an imperial stout and conditioned on vanilla beans.

• Malt: Lots of different malts
• Hops: Civil Sass MN Centennial
• Yeast: Norwegian Kveik & British ale

$8.00 per 8 fl oz

Oud bruin-style dark sour, 8.5% abv 25 IBU
A blended dark sour made from a strong dark stock ale and a single Malbec barrel-aged dark sour aged with Frontenac grape pomace from Javens Family Vineyard & Winery. An oud bruin is a Belgian style that is balanced in maltiness and tartness, with layers of complexity from blending.

• Malt: Several base and specialty malts, demerara sugarr
• Hops: Varies
• Yeast: British ale and mixed culture of wild yeast and bacteria

$7.00 per 12 fl oz

Hazy IPA, 6.5% abv, 35 IBU
A citrusy hazy IPA with low to moderate bitterness.

• Malt: Rahr North Star Pilsner malt, Rahr white wheat malt, flaked oats, unmalted wheat
• Hops: Citra, Idaho 7 Cryo, Civil Sass MN Chinook hops
• Yeast: British ale yeast

Full pour $7.00 per 16 fl oz

Small pour $5.00 per 8 fl oz

German-style black lager, 5% abv 20 IBU
A taproom favorite German-style black lager made with Pilsner, Munich and dark de-bittered roasted malts for a light-medium bodied, smooth dark lager with delicious toasted malt depth and coffee/chocolate notes!

• Malt: Rahr North Star pilsner malt, Gambrinus Dark Munich Malt, wheat malt, melanoidin malt, de-bittered roasted malts
• Hops: WI Vista hops
• Yeast: German lager yeast

Full pour $5.00 per 16 fl oz

Small pour $3.00 per 8 fl oz

Scottish Export-style Ale, 6% abv 15 IBU
The 2023 & 2024 Best of Craft Beer and 2024 MN Brewer's Cup competition gold medalist! A true-to-style malty Scottish amber ale brewed with all Scottish malt and a classic Scottish yeast. Expect bready malt notes with light caramel accents; it is a perfect pint for chilly winter days and nights.

• Malt: Simpson’s Golden Promise malt, Simpson’s Red Rye Crystal malt, Simpson’s DRC malt, flaked maize
• Hops: MN Willamette hops
• Yeast: Scottish ale

Full pour $6.00 per 16 fl oz

Small pour $4.00 per 8 fl oz

Lemon meringue pie-inspired sour ale, 6% abv 5 IBU
Brewed with real lemon puree, lemon zest, Madagascar vanilla and it also contains lactose for some sweetness and body, this is a refreshing treat for hot summer days!

• Malt: Rahr Old World pilsner, Rahr malted oats, malted wheat
• Hops: Varies
• Microbes: American ale, lactic acid bacteria
• Other: lemon puree, Madagascar vanilla, lactose

Full pour $6.00 per 12 fl oz

Small pour $5.00 per 8 fl oz

Fruited hard seltzer, 6% abv 0 IBU
A hard seltzer made with gluten-free ingredients and 100% real Montmorency cherry juice from Michigan alongside a squeeze of real lime!

• Organic demerara sugar, Michigan Montmorency cherry juice
• Hops: None
• Yeast: Kveik yeast

$6.00 per 16 fl oz

Kölsch-style light ale, 4.8% abv 20 IBU
A light ale brewed with traditional kölsch yeast and Pilsner and Munich malt. Refreshing and crushable.

• Malt: Rahr North Star Pilsner, Weyermann Barke Munich, Rahr White Wheat malt
• Hops: MN Triumph
• Yeast: German ale yeast

$5.00 per Full pour

German-style amber lager, 5.5% abv 20 IBU
In the style of a Vienna-style lager, this orange hued amber lager is malt forward with toast and cracker notes.

• Malt: Gambrinus Vienna malt, Rahr Munich malt, Melanoidin malt
• Hops: MN Triumph
• Yeast: German lager yeast

$5.00 per Pint

German-style amber ale, 5.5% abv 30 IBU
A malt-forward, yet balanced amber ale brewed in the German altbier-style. A delicious beer to enjoy any time of year, with any food pairing.

• Malt: Rahr Old World Pilsner, Weyermann Barke Munich, Weyermann CaraMunich, Weyermann Chocolate Rye
• Hops: MI Tettnang
• Yeast: German ale yeast

$6.00 per 16 fl oz

Oatmeal stout, 5% abv 20 IBU
A deep dark full bodied stout brewed with a hefty dose of malted oats and flaked oats. Sometimes served on nitro.

• Malt: Rahr Malted Oats, Gambrinus Dark Munich, Simpson's Golden Naked Oats, Flaked oats, Simpson's DRC, Weyermann Chocolate Rye, Dingeman's Chocolate, Weyermann CaraMunich
• Hops: Warrior
• Yeast: Scottish ale

$6.00 per 16 fl oz

Irish-style red ale, 5% abv 18 IBU
A malty balanced red ale ready for everyday drinking and St. Patrick's Day celebrations. Sláinte! "May the winds of fortune sail you, may you sail a gentle sea, may it always be the other guy who says, "This drink's on me." May your troubles be less and your blessings be more. And nothing but happiness come through your door."

• Malt: Gambrinus Mars malt, Crisp Rye malt, Simpson's DRC malt
• Hops: Whole cone MN Triumph hops
• Yeast: British ale yeast

$5.00 per Full pour

Witbier, 5% abv 15 IBU
Brewed with 100 lbs of Kernza grain, plus a small amount of coriander, grains of paradise, and orange zest, this Belgian-style witbier is perfect for warm sunny days.

• Malt: Rahr North Star pilsner malt, Rahr dextrin malt, Sustain-a-grain flaked Kernza, unmalted wheat
• Hops: MN Triumph hops
• Yeast: Belgian yeast

$5.00 per Pint

4 x 5 fl oz pours of any beer

$12.00