On Tap

Oud bruin-style dark sour, 9% abv 20 IBU
A blended dark sour made from a strong dark stock ale and a single Malbec barrel-aged dark sour aged with Frontenac grape pomace from Javens Family Vineyard & Winery. An oud bruin is a Belgian style that is balanced in maltiness and tartness, with layers of complexity from blending.

• Malt: Several base and specialty malts, demerara sugarr
• Hops: Varies
• Yeast: British ale and mixed culture of wild yeast and bacteria

$7.00 per 12 fl oz

Hazy pale ale, 5.5% abv 35 IBU
One of our original beers and a beer we love to keep bringing back! A taproom favorite that features a unique combination of base malts, pillowy wheat and aromatic malt giving it an orange hue to complement the citrusy orange notes from the yeast and hops used to brew it.

• Malt: Rahr Two Row, Rahr Dextrin malt, Rahr White Wheat malt, Simpsons Aromatic malt, unmalted wheat
• Hops: Amarillo Cryo, MI Bergamot, Civil Sass MN Cascade
• Yeast: Kveik Voss

Full pour $7.00 per 16 fl oz

Small pour $5.00 per 8 fl oz

Cream ale, 4.5% abv 12 IBU

• Malt: Rahr North Star Pilsner, Rahr Pale malt, Rahr White Wheat malt, flaked maize, locally grown Kernza grain
• Hops: Hilltop Farm Hops Triumph (MN)
• Yeast: American ale

Full pour $5.00 per 16 fl oz

Small pour $3.00 per 8 fl oz

German-style amber lager, 5.5% abv 20 IBU
In the style of a Vienna-style lager, this orange hued amber lager is malt forward with toast and cracker notes.

• Malt: Gambrinus Vienna malt, Gambrinus Munich malt, Melanoidin malt
• Hops: WI Super Saazer
• Yeast: German lager yeast

$6.00 per Pint

Monster cookie-inspired imperial milk stout, 10% abv 25 IBU
Our seasonal 10% abv monster cookie-inspired imperial milk stout conditioned on a bunch of cacao nibs, vanilla, baking spices and peanut butter essence (*no peanuts were used in this beer, so it is nut allergen free!). The base beer was brewed with a wide variety of dark specialty malts and lactose.

• Malt:
• Hops: Varies
• Yeast: American ale yeast

$7.00 per 12 oz

Dunkles bock, 7% abv 25 IBU
A 7% abv dark strong German-style lager brewed with loads of bready Munich malt and noble Wisconsin-grown Super Saaz. Dark, malty, rich, and perfect for the colder months.

• Malt: Munich & Vienna malts, specialty malts
• Hops: WI Super Saaz
• Yeast: German lager yeast

$6.00 per Pint

Hazy IPA, 7% abv 40 IBU
A futuristic hazy IPA made with four hop varieties and four advanced brewing technologies: thiolized yeast, Phantasm thiol precursors, concentrated hop pellets, and concentrated hop oils.

• Malt: Rahr Old World pilsner, Rahr malted oats, flaked oats, Rahr malted red wheat, dextrin malt, unmalted wheat
• Hops: Citra Incognito, Nelson Sauvin Amplifire, Cryo Pop, Cryo Elani
• Yeast: Berkeley Labs Tropics ale

$7.00

Blackberry & raspberry sour beer, 6% abv 5 IBU
Bursting with hundreds of pounds of real blackberry and raspberry puree, this fruity and tart sour beer was originally made around the time of the autumn social bike rides through the Mankato area.

• Malt: Rahr Old World pilsner, Rahr Two Row malt, Rahr White Wheat malt, flaked oats
• Hops: Varies
• Microbes: American ale
• Other: blackberry puree and raspberry puree

$6.00

German-style amber ale, 5.5% abv 30 IBU
A malt-forward, yet balanced amber ale brewed in the German altbier-style. A delicious beer to enjoy any time of year, with any food pairing.

• Malt: Rahr North Star Pilsner, Gambrinus Munich, Weyermann CaraMunich, chocolate malt
• Hops: WI Super Saaz
• Yeast: German ale yeast

$6.00 per 16 fl oz

Irish-style red ale, 5% abv 18 IBU
A malty balanced red ale ready for everyday drinking and St. Patrick's Day celebrations. Sláinte! "May the winds of fortune sail you, may you sail a gentle sea, may it always be the other guy who says, "This drink's on me." May your troubles be less and your blessings be more. And nothing but happiness come through your door."

• Malt: Gambrinus Mars malt, Crisp Rye malt, Simpson's DRC malt
• Hops: MN Triumph hops
• Yeast: British ale yeast

$6.00 per Full pour

Plum & cherry sour beer, 6.5% abv 5 IBU
A complex tart sour beer made with cherry purée, cherry juice, and plum purée.

• Malt: Rahr North Star pilsner, Rahr Two Row malt, Rahr White Wheat malt, flaked oats
• Hops: Varies
• Microbes: American ale yeast and lactic acid bacteria
• Other: cherry purée, cherry juice, plum purée

Full pour $6.00 per 12 fl oz

Small pour $5.00 per 8 fl oz

Triple IPA, 10% abv 80 IBU
A triple IPA made with all Midwest-grown hops throughout brewing. Made with excessive amounts of MN Triumph & Centennial hops, WI Emerald Spire hops, and MI Paradigm hops. A once a year beer!

• Malt: Gambrinus IPA Malt, Rahr white wheat malt
• Hops: Civil Sass Hops Centennial (MN), Hilltop Farm Hops Triumph (MN), WI Emerald Spire, MI Paradigm
• Yeast: Thiolized British ale

$7.00 per 12 fl oz

4 x 5 fl oz pours of any beer

$12.00