On Tap

Barrel-aged barleywine-imperial stout blend, 11.5% abv 65 IBU
Our Anniversary barleywine brewed in 2023 and boiled for 5 hours then aged for two years in maple bourbon barrels. After two years of aging it was blended with an imperial stout and conditioned on vanilla beans.

• Malt: Lots of different malts
• Hops: Civil Sass MN Centennial
• Yeast: Norwegian Kveik & British ale

$8.00 per 8 fl oz

Oud bruin-style dark sour, 8.5% abv 25 IBU
A blended dark sour made from a strong dark stock ale and a single Malbec barrel-aged dark sour aged with Frontenac grape pomace from Javens Family Vineyard & Winery. An oud bruin is a Belgian style that is balanced in maltiness and tartness, with layers of complexity from blending.

• Malt: Several base and specialty malts, demerara sugarr
• Hops: Varies
• Yeast: British ale and mixed culture of wild yeast and bacteria

$7.00 per 12 fl oz

Hazy IPA, 6.5% abv, 35 IBU
A citrusy hazy IPA with low to moderate bitterness.

• Malt: Rahr North Star Pilsner malt, Rahr white wheat malt, flaked oats, unmalted wheat
• Hops: Citra, Idaho 7 Cryo, Civil Sass MN Chinook hops
• Yeast: British ale yeast

Full pour $7.00 per 16 fl oz

Small pour $5.00 per 8 fl oz

Scottish Export-style Ale, 6% abv 15 IBU
The 2023 & 2024 Best of Craft Beer and 2024 MN Brewer's Cup competition gold medalist! A true-to-style malty Scottish amber ale brewed with all Scottish malt and a classic Scottish yeast. Expect bready malt notes with light caramel accents; it is a perfect pint for chilly winter days and nights.

• Malt: Simpson’s Golden Promise malt, Simpson’s Red Rye Crystal malt, Simpson’s DRC malt, flaked maize
• Hops: MN Willamette hops
• Yeast: Scottish ale

Full pour $6.00 per 16 fl oz

Small pour $4.00 per 8 fl oz

Cream ale, 4.5% abv 12 IBU

• Malt: Rahr North Star Pilsner, Rahr Pale malt, Rahr White Wheat malt, flaked maize, locally grown Kernza grain
• Hops: Hilltop Farm Hops Triumph (MN)
• Yeast: American ale

Full pour $5.00 per 16 fl oz

Small pour $3.00 per 8 fl oz

Polish-style pilsner, 5.5% abv 35 IBU
This 5.5% abv unfiltered Polish-style pilsner is brewed with the Polish hop variety Marynka alongside Rahr Malting Co. North Star pilsner malt, a bit of wheat malt and a touch of melanoiden malt. A refreshing summer pilsner cold fermented with a classic Czech yeast strain and cold conditioned for over a month. Served in a traditional glass Polish-made mug from our Czech-made side pull faucet.

• Malt: Rahr North Star pilsner malt, Rahr white wheat malt, melanoiden malt
• Hops: Polish Marynka hops
• Yeast: Czech lager yeast

Full pour $5.00 per 16 fl oz

Small pour $3.00 per 8 fl oz

Northern English Brown Ale, 5% abv 25 IBU
A classic malty brown ale with notes of hazelnut and toffee.

• Malt: Gambrinus ESB malt, flaked barley and various dark specialty malts
• Hops: UK First Gold hops
• Yeast: British ale

$5.00 per 16 oz

$3.00 per 8 oz

Monster cookie-inspired imperial milk stout, 10% abv 25 IBU
Our seasonal 10% abv monster cookie-inspired imperial milk stout conditioned on a bunch of cacao nibs, vanilla, baking spices and peanut butter essence (*no peanuts were used in this beer, so it is nut allergen free!). The base beer was brewed with a wide variety of dark specialty malts and lactose.

• Malt:
• Hops: Varies
• Yeast: American ale yeast

$7.00 per 12 oz

Dunkles bock, 7% abv 25 IBU
A 7% abv dark strong German-style lager brewed with loads of bready Munich malt and noble Wisconsin-grown Super Saaz. Dark, malty, rich, and perfect for the colder months.

• Malt: Munich & Vienna malts, specialty malts
• Hops: WI Super Saaz
• Yeast: German lager yeast

$6.00 per Pint

Dark lager, 6% abv 25 IBU
A malty dark lager conditioned on Ugandan vanilla beans, MN grown hard maple wood, and locally roasted light roast Blue Bean coffee from Beans Coffee Company.

• Malt:
• Hops: MN Vojvodina
• Yeast: Czech lager yeast

$6.00 per Pint

Fruited hard seltzer, 6% abv 0 IBU
Made with gluten-free ingredients that includes blueberry and blood orange fruit juice, this hard seltzer is slightly sweet and super refreshing!

• Ingredients: Sugar, water, yeast nutrients, fruit juice
• Yeast: Hard seltzer yeast

$6.00 per Pint

West Coast-style IPA, 6.5% abv 60 IBU
An American IPA brewed with Columbus, Centennial hop hash, Simcoe, and MN Chinook hops.

• Malt: Gambrinus IPA malt, Gambrinus Honey malt
• Hops: Centennial hop hash, Columbus, Simcoe, Civil Sass MN Chinook
• Yeast: American ale

Pint $7.00

Half-pint $5.00

Strawberry rhubarb pie-inspired sour, 7% abv 5 IBU
A slightly sweet, slightly tart fruited sour beer brewed with hundreds of pounds of strawberry and rhubarb purée plus real vanilla and baking spices. Inspired by classic strawberry rhubarb pie.

• Malt: Rahr North Star pilsner, Rahr Two Row malt, unmalted wheat, brown sugar
• Hops: MN Triumph
• Yeast: American ale

12 oz $7.00

8 oz $6.00

Double dry-hopped double IPA, 8% abv, 45 IBU
A new version of our original double IPA that is bursting with tropical notes from concentrated Citra, MI Multihead, Galaxy, and Krush Cryo hops. One of our favorite parts about this beer is how its character changes every time we make it, but we always aim for high drinkability and complementary hop profiles.

• Malt: Rahr Two Row malt, Rahr white wheat malt
• Hops: Citra, MI Multihead, Galaxy, and Krush Cryo
• Yeast: Voss Kveik

12 oz $7.00

8 oz $6.00

Tropical Trifecta Tropical fruit sour beer, 6% abv 5 IBU
A lightly tart sour beer brewed with hundreds of pounds of mango, guava, and passionfruit pureé!

• Malt: Rahr North Star pilsner malt, Rahr white wheat malt, flaked oats
• Hops: Varies
• Yeast: American ale

12 oz $7.00

8 oz $6.00

4 x 5 fl oz pours of any beer

$12.00