On Tap

Barrel-aged barleywine-imperial stout blend, 11.5% abv 65 IBU
Our Anniversary barleywine brewed in 2023 and boiled for 5 hours then aged for two years in maple bourbon barrels. After two years of aging it was blended with an imperial stout and conditioned on vanilla beans.

• Malt: Lots of different malts
• Hops: Civil Sass MN Centennial
• Yeast: Norwegian Kveik & British ale

$8.00 per 8 fl oz

Oud bruin-style dark sour, 8.5% abv 25 IBU
A blended dark sour made from a strong dark stock ale and a single Malbec barrel-aged dark sour aged with Frontenac grape pomace from Javens Family Vineyard & Winery. An oud bruin is a Belgian style that is balanced in maltiness and tartness, with layers of complexity from blending.

• Malt: Several base and specialty malts, demerara sugarr
• Hops: Varies
• Yeast: British ale and mixed culture of wild yeast and bacteria

$7.00 per 12 fl oz

Hazy IPA, 6.5% abv, 35 IBU
A citrusy hazy IPA with low to moderate bitterness.

• Malt: Rahr North Star Pilsner malt, Rahr white wheat malt, flaked oats, unmalted wheat
• Hops: Citra, Idaho 7 Cryo, Civil Sass MN Chinook hops
• Yeast: British ale yeast

Full pour $7.00 per 16 fl oz

Small pour $5.00 per 8 fl oz

Hazy pale ale, 5.5% abv 35 IBU
One of our original beers and a beer we love to keep bringing back! A taproom favorite that features a unique combination of base malts, pillowy wheat and aromatic malt giving it an orange hue to complement the citrusy orange notes from the yeast and hops used to brew it.

• Malt: Rahr Two Row and North Star Pilsner, Rahr Dextrin malt, Rahr White Wheat malt, Simpsons Aromatic malt, unmalted wheat
• Hops: Amarillo, MI Bergamot, Civil Sass MN Cascade
• Yeast: Kveik Voss

Full pour $7.00 per 16 fl oz

Small pour $5.00 per 8 fl oz

Scottish Export-style Ale, 6% abv 15 IBU
The 2023 & 2024 Best of Craft Beer and 2024 MN Brewer's Cup competition gold medalist! A true-to-style malty Scottish amber ale brewed with all Scottish malt and a classic Scottish yeast. Expect bready malt notes with light caramel accents; it is a perfect pint for chilly winter days and nights.

• Malt: Simpson’s Golden Promise malt, Simpson’s Red Rye Crystal malt, Simpson’s DRC malt, flaked maize
• Hops: MN Willamette hops
• Yeast: Scottish ale

Full pour $6.00 per 16 fl oz

Small pour $4.00 per 8 fl oz

Lemon meringue pie-inspired sour ale, 6% abv 5 IBU
Brewed with real lemon puree, lemon zest, Madagascar vanilla and it also contains lactose for some sweetness and body, this is a refreshing treat for hot summer days!

• Malt: Rahr Old World pilsner, Rahr malted oats, malted wheat
• Hops: Varies
• Microbes: American ale, lactic acid bacteria
• Other: lemon puree, Madagascar vanilla, lactose

Full pour $6.00 per 12 fl oz

Small pour $5.00 per 8 fl oz

Fruited hard seltzer, 6% abv 0 IBU
A hard seltzer made with gluten-free ingredients and 100% real Montmorency cherry juice from Michigan alongside a squeeze of real lime!

• Organic demerara sugar, Michigan Montmorency cherry juice
• Hops: None
• Yeast: Kveik yeast

$6.00 per 16 fl oz

German-style amber lager, 5.5% abv 20 IBU
In the style of a Vienna-style lager, this orange hued amber lager is malt forward with toast and cracker notes.

• Malt: Gambrinus Vienna malt, Rahr Munich malt, Melanoidin malt
• Hops: MN Triumph
• Yeast: German lager yeast

$5.00 per Pint

Bavarian-style wheat beer, 5.5% abv 15 IBU
A Bavarian-style wheat beer (aka Hefeweizen) brewed with German malted wheat and a classic Munich wheat beer yeast for a balance of clove and banana notes.

• Malt: Weyermann Pale Wheat malt, Rahr North Star pilsner malt
• Hops: MI Multihead
• Yeast: Munich wheat yeast

$6.00 per Pint

German-style amber ale, 5.5% abv 30 IBU
A malt-forward, yet balanced amber ale brewed in the German altbier-style. A delicious beer to enjoy any time of year, with any food pairing.

• Malt: Rahr Old World Pilsner, Weyermann Barke Munich, Weyermann CaraMunich, Weyermann Chocolate Rye
• Hops: MI Tettnang
• Yeast: German ale yeast

$6.00 per 16 fl oz

Oatmeal stout, 5% abv 20 IBU
A deep dark full bodied stout brewed with a hefty dose of malted oats and flaked oats. Sometimes served on nitro.

• Malt: Rahr Malted Oats, Gambrinus Dark Munich, Simpson's Golden Naked Oats, Flaked oats, Simpson's DRC, Weyermann Chocolate Rye, Dingeman's Chocolate, Weyermann CaraMunich
• Hops: Warrior
• Yeast: Scottish ale

$6.00 per 16 fl oz

German-style light lager, 4.5% abv 15 IBU
A light, easy-drinking lager brewed in the German tradition.

• Malt: Rahr Old World pilsner malt, Weyermann Melanoidin malt
• Hops: MN Triumph
• Yeast: German lager yeast

$5.00 per Pint

4 x 5 fl oz pours of any beer

$12.00