Beers On Tap

All the cool kids are using Citra, so we thought we’d use them in our Coneflower hazy IPA. It’s dry-hopped with Citra hops, after being dryhopped with Chinook, Bravo & Nugget hops. $6/$

A new take on a SMaSH beer: Maltwerks Pilsner malt & Mighty Axe Cascade hops fermented with distinct Norwegian yeast. A light rustic beer bursting with orange marmalade & pineapple aroma. $5/$3

A grisette is similar to a hoppy low abv saison but brewed with more wheat. This one is fermented with three different yeast strains & dryhopped with German Callista hops for floral and berry notes. $6/$4

Maltwerks Pilsner, Simpson’s Golden Promise and oats, hopped with Chinook hop hash, Bravo & Nugget & fermented with a unique fruity yeast. Smooth bitterness with lots of grapefruit, pine & spice. $6/$4

A base of Maltwerks Pale Ale malt, wheat & caramel malt that was heavily hopped with the unique tropical El Dorado hop variety along with a blend of citrusy hops. A tropical escape in a glass. $6/$4

An amber-hued winter ale brewed with Minnesota malt & South Dakota rye that staves off the bone-chilling winter winds. Spicy rye notes are complemented by Mighty Axe Cascade & Centennial hops. $6/$4

A variety of roasted specialty malts, oats, German Merkur hops & Norwegian yeast. It will keep you warm when the winds howl through the deep Minnesota River valley. $5/$3